About us
CAVA TECH SAS BIC is located and has its origin in the Municipality of San Pablo Nariño - Colombia, Finca la CAVA sector; We sell specialty coffee washed in parchment and excelso (green threshing) resulting from double fermentation and complementary technologies, under the best technical and safety conditions; Processes with protocol, controlled and stabilized that allow the REPLICA of coffee profiles.
Main agricultural product of Colombia and the North of the department of Nariño, it involves a large amount of productive land in conjunction with fruit trees and native trees that provide shade, they generate a balanced ecosystem for the fauna and flora of the environment, where coffee is grown is a temperate climate Between 18 ° C and 23 ° C during the day and at night, the cold forces the coffee to ripen more slowly and produce more sugars to become an exquisite coffee with high potential and high altitude denomination as it is planted from 1,780 meters above sea level and up to 2,160 masl.
Our company
CAVA TECH SAS BIC began in 2015 when concern was generated for the production with Added Value that provides greater profitability to the main products of the region through the use of technology and innovation in order to potentiate Quality Coffee and to be able to position through its origin, varietal and processes. Our strategic objective is to generate added value in technology and innovation for coffee growing, consumers and business partners with the Benefit of Collective Interest.
Source
The soils of volcanic origin due to the proximity to the Doña Juana-Cascabel Volcano National Natural Park and the Galeras volcano, as well as the care and passion of the coffee growers at an altitude of 1780 - 2160 meters above sea level with solar radiation of 1,665 hours on average during the year , this allows us to obtain an exquisite coffee of high organoleptic potential and high altitude denomination, in addition in Nariño three slopes merge: Pacific, Andean and Amazon, this generates that the physiological conditions of the plants are different from those of the rest of the country and the planet.
Quality
High selection of the final product through the use of systems and equipment, but more importantly through the human capital of mothers of families since women have greater selective potential than men, these being of high value of importance for our company in capital human rights and gender equity.
Environment and Sustainability
We use environmentally friendly processes, converting process residues into potential fertilizers that allow the return of nutrients to the existing crops and plants that make up the environment: mountain microorganisms, bio-fertilizers and planting of new species.
MISSION
Potentiate and innovate Colombian coffee growing and its derivatives in order to generate added value in technology that allows capturing world markets with specialty coffees of origin from different regions of the country.
VIEW
To be the most recognized Colombian specialty coffee company in the world for its technology and innovation applied towards sustainable environmental and social development with the Benefit of Collective Interest.
STRATEGIC OBJECTIVE
Generate added value in technology and innovation for coffee growing, consumers and business partners with the Benefit of Collective Interest.
