The soils of volcanic origin due to the proximity to the Doña Juana-Cascabel Volcanic Complex National Natural Park and the Galeras volcano, as well as the care and passion of the coffee growers at an altitude of 1780 - 2160 meters above sea level with solar radiation of 1,665 hours on average during the year. , this allows us to obtain an exquisite coffee of high organoleptic potential and high altitude denomination, in addition in Nariño three slopes merge: Pacific, Andean and Amazon, this generates that the physiological conditions of the plants are different from those of the rest of the country and the planet.
In most coffee growing areas, 32 weeks pass between flowering and filling and ripening of the fruit of the coffee tree, while in Nariño this happens between 35 to 36 weeks, it means that the bean matures more slowly and remains on the tree for longer. developing its physiological part much better, which generates a higher concentration of sugars and potentialization of Brix degrees, added to this the special care of farmers in coffee production.
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